One of the most cherished moments in our morning is when we have our coffee. We take the time the beat the milk by hand and make the world’s greatest capuccino or “koffie verkeerd”. I think that you actually “taste” the attention and effort, just like with great food. It just tastes better when the chef is enjoying what he does and gives it his fullest attention. That’s actually so for a lot of things, photography included!
Nikon D300 50mm 1.4 and available light
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